- 1 tin of Arënkha Selection
- Crushed ice
- 1 lemon
- Arrange a bed of crushed ice in a nice bowl or caviar dish, ideally a glass one.
- Open the tin of Arënkha Selection and place it on the ice.
- Cut the lemon into quarters and squeeze over Arënkha Selection.
- Taste straight from the tin in spoonfuls or serve with blinis.