ARROS NEGRE AND TUNA TATAKI TIMBALE

INGREDIENTS

  • 250g cooked rice
  • 1 piece of fresh red tuna
  • 1 Hard boiled egg
  • 1 garlic clove
  • 1 jar Spherika Cuttlefish Ink
  • Extra virgin olive oil
  • Salt and pepper
  • Oregano

PREPARATION

  1. Boil rice. Rinse with cold water.and strain. Set aside.
  2. Dice tuna in small pieces. Season to taste with salt and pepper and sprinkle with Extra Virgin Olive Oil.
  3. Sauté cooked rice with oil, a garlic clove and Spherika ink to taste. Arrange dish as a timbale using a hoop and decorate with minced hard-boiled egg and oregano.
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