AVOCADO CREAM WITH PURPLE ONION AND SPHERIKA TROUT ROE

INGREDIENTS:

• 2 large avocados
• 1 purple onions
• 250 ml of liquid cream
• 1 lime
• Salt
• Pepper
• Extra virgin olive oil
• 1 jar of Spherika trout roe

PREPARATION:

1. Peel the avocado and beat it in the blender together with the cream, salt, pepper, a few drops of lime and a dash of oil. Beat until a consistent cream is left.
2. Serve in small appetizer spoons and top with a few pieces of purple onion and trout roe.

SERVINGS: 4