Servings

AVOCADO CREAM WITH PURPLE ONION AND SPHERIKA TROUT ROE

INGREDIENTS

  • 1 Avocado
  •  Purple onion
  • 1jar Spherika trout roe
  •  Cream
  •  Salt
  •  pepper
  •  Lime
  •  Extra virgin olive oil

PREPARATION

  1. Peel and cut avocado. Mix with cream, salt, pepper, a few drops of lime and a dash of oil. Blend until getting a creamy consistency.
  2. Serve in aperitif spoons adding some small pieces of purple onion and trout roe on top.
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