EASY AND TASTY RECIPE WITH THESE FISH SPHERES
Avocado and salmon are two ingredients that go together perfectly. In salads, on toast, in appetizers, in sushi... putting them together allows us to obtain a dish that results in a delicacy that is as nutritious as it is delicious, but what would happen if we improved this recipe by substituting salmon with Spherika salmon pearls?
TASTE AND COLOR TO YOUR DISHES
We will obtain a fun combination of shapes and colors on sight, to later experience a variety of textures and an explosion of flavors in the mouth, by gently exploding the salmon pearls. We will then discover all the intensity of its unmistakable marine flavour, which, together with the smoothness of the avocado, will remind us of the joys of fast and healthy food.
Fast and healthy food? Yes, fast because this salad is very quick to prepare and you just have to add the salmon pearls to the plate: Open and that's it! It is healthy because salmon pearls contain half the calories of smoked salmon. Perfect to keep the line.
HIGH NUTRITIONAL VALUE
For its part, avocado contains healthy fats that keep cholesterol at bay, is rich in minerals (calcium, phosphorus, magnesium...) and vitamins (such as vitamin C).
It is also a great source of fiber and protein. You can add a hard-boiled egg to reinforce the protein intake and obtain a complete salad in the blink of an eye.
It also combines perfectly with potatoes, tomatoes, walnuts or mango, and can be accompanied with some leaves of tender sprouts or some lamb's lettuce.
Finally, special care must be taken with the dressing, which must be mild so as not to mask the delicate flavor of the salmon pearls. We can opt for a dressing of nuts, strawberry or balsamic vinegar from Modena.
