AVOCADO SALAD WITH SALMON PEARLS
EASY AND TASTY RECIPE WITH THESE FISH BALLS
Avocado and salmon are two ingredients that go perfectly together. In salads, on toast, as an aperitif, in sushi… The combination of the two together results in a dish that is a delicacyas nutritious as it is delicious, ¿but what if we were to improve this recipe by replacing the salmon with Spherika salmon pearls?
FLAVOUR AND COLOUR TO YOUR DISHES
We will get a fun combination of shapes and colours at first sight, and then experience a variety of textures and an explosion of flavours in the mouth, as the salmon pearls gently explode. We will then discover all the intensity of its unmistakable marine flavour, which, together with the smoothness of the avocado, will remind us of the joys of fast and healthy food.
¿Healthy fast food? Yes, quick, because this salad is very quick to prepare and you only need to add the salmon pearls to the plate: ¡Open and ready! It is healthy because salmon pearls contain half the calories of smoked salmon. Perfect for keeping in shape.
HIGH NUTRITIONAL VALUE
Avocados contain healthy fats that keep cholesterol at bay, are rich in minerals (calcium, phosphorus, magnesium…) and vitamins (such as vitamin C).
It is also a great source of fibre and protein. You can add a hard-boiled egg to boost the protein intake for a complete salad in the blink of an eye.
It also goes perfectly with potatoes, tomatoes, walnuts or mango, and can be served with some tender sprouts or lamb’s lettuce leaves.
Finally, special care should be taken with the seasoning, which should be mild so as not to mask the delicate flavour of the salmon pearls. We can opt for a dried fruit, strawberry or balsamic vinegar dressing.