Caviar, often considered the epitome of luxury and sophistication in gastronomy, is surrounded by an aura of mystery and exoticism. Despite its fame, there are numerous myths that distort the reality of this exquisite delicacy. In this blog, we will discover together the true essence of caviar, debunking common myths and revealing the surprising realities that surround it.
What exactly is Caviar?
Before delving into the myths and realities, it is crucial to understand what exactly caviar is. Traditionally, caviar refers to the unfertilized eggs of the sturgeon, a fish found mainly in cold waters of the Caspian Sea and the Black Sea. Caviar is prized for its unique flavor and grainy texture, and is consumed as an appetizer or used as a luxurious dressing.
Debunking Popular Myths
Myth 1: Caviar is Always Extremely Expensive
While some varieties of caviar, such as Beluga, can reach astronomical prices, there are more affordable options, such as the baeri variety that we offer at Spherika .
Myth 2: All Caviar Comes Exclusively from the Caspian Sea
Although the Caspian Sea is famous for its caviar, overfishing has led to the ban on wild caviar. It is a protected species and only aquacultured sturgeon/sturgeon eggs can be marketed. Currently, we can find caviar from numerous countries, such as Spain, the origin of our Baeri caviar.
Myth 3: Caviar is Only for Experienced Palates
Although caviar has a distinctive flavor, the large number of its varieties means that more and more people can appreciate it. Spherika baeri caviar has a very balanced flavor. It is ideal to introduce you to the pleasures of tasting it.
Fascinating Facts about Caviar
Fact 1: Health Benefits
Caviar is rich in omega-3, vitamins and minerals, making it not only delicious but also nutritious food.
Reality 2: A Boost for Sustainability
With the rise of sustainable sturgeon farms, we are helping to preserve wild sturgeon species and their natural habitats.
Reality 2: Spain Promotes the Reintroduction of Sturgeon in the Wild
The sturgeon (Acipenser sturio) became extinct in the mid-20th century in Spain as a result of overfishing and the construction of barriers in the rivers where they lived. Now, a European program is trying to return this species to Spanish river beds. Thus, a total of 44 juvenile sturgeons, from a research center in France, were released into the Ebro at the end of December last year, within the framework of the European Commission project LIFE MigratoEbre. They are a year and a half old and measure just over twenty centimeters. They will be able to start reproducing in about 15 years.
Reality 3: Diversity in the Kitchen
Beyond being served on its own, caviar is used in a variety of dishes, from canapés to main courses, adding a touch of luxury and flavor to every recipe.
Conclusion: Rediscovering Caviar
Caviar, beyond the myths that surround it, offers a rich and complex culinary experience. By better understanding what this delicacy really represents, we can appreciate it not only as a symbol of luxury, but as a versatile and beneficial product in our kitchen. Whether you're savoring your first spoonful or are a long-time aficionado, caviar has a lot to offer.
