Discover Spherika's olive oil pearls
Spherika extra virgin olive oil pearls are a gastronomic condiment that has become very popular in modern cuisine. They are small spheres of extra virgin olive oil that have been created through an encapsulation process.
Extra virgin olive oil spheres are the ideal condiment for many recipes, but you can also choose to simply taste them on toasted bread in order to enjoy their full flavour.
What are the advantages of EVOO pearls over liquid olive oil?
Here are some of the most significant advantages of dressing your dishes with Spherika extra virgin olive oil pearls:
Attractive look: Extra virgin olive oil pearls are an excellent way to add an elegant and sophisticated touch to any dish. Being small and shiny, they add a visually appealing look that will impress your guests.
Even distribution: Unlike liquid olive oil, the pearls are evenly distributed on the plate. This means that every bite will have the same amount of olive oil flavour, ensuring a consistent taste experience.
Quantity control: Olive oil pearls are very easy to measure, making them an excellent choice to control the amount of olive oil you add to a dish. You can count how many olive oil pearls you need to reach the desired amount, which helps you control your fat intake.
Aroma and flavour: Olive oil pearls have an intense and concentrated aroma and flavour, which means that a smaller amount of olive oil is needed to achieve the same flavour as with liquid olive oil. In addition, the texture of the pearls feels different in the mouth to liquid oil, which adds a unique sensory experience to the dish.
Innovation: Including olive oil pearls to your dishes can also be a way to showcase your creativity and culinary skills. Some chefs use them to create innovative and surprising recipes, mixing them with other ingredients and textures.
Convenience: EVOO (Extra Virgin Olive Oil) pearls allow you to prepare and season toasts, salads and other appetizers in advance, without messing them up, unlike with liquid condiments and sauces. You can use them together with Spherika Balsamic Vinegar of Modena pearls for a complete dressing.
Cook recipes with extra virgin olive oil caviar
In short, olive oil pearls are an innovative and versatile gourmet seasoning that can enhance the appearance, taste and texture of your dishes. They are easy to measure, distribute and use, making them an excellent choice for anyone looking to control their fat intake and experiment with different flavours and textures.
If you haven't tried Spherika extra virgin olive oil pearls yet, we recommend you do so and discover how they can enhance your dishes.