BOILED POTATOES WITH ARËNKHA SELECTION

INGREDIENTS:

  • 8 garnish potatoes
  • 20ml heavy cooking cream
  • 30g butter
  • Ground pepper
  • 145g of Arënkha Selection herring pearls

 

PREPARATION:

  1. Cook the unpeeled potatoes in boiling water for about 15 minutes or in the microwave for 7 minutes at maximum power. Check that they are cooked with the blade of a knife.
  2. Drain the potatoes and leave to cool.
  3. Cut in half lengthways and cut the bulging base a few millimetres to flatten it.
  4. Scoop out the potatoes with a small spoon and place the flesh in a bowl.
  5. Mash with a fork and mix with the cream to a creamy consistency. Season with ground pepper.
  6. Fill the hollowed-out potatoes with the mixture.

Enjoy!

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