BOILED POTATOES WITH ARËNKHA SELECTION

INGREDIENTS:

• 8 garnish potatoes
• 20ml heavy cooking cream
• 30g butter
• Ground pepper
• 145g of Arënkha Selection herring pearls

PREPARATION:

1. Cook the unpeeled potatoes in boiling water for about 15 minutes or in the microwave for 7 minutes at maximum power. Check that they are cooked with the blade of a knife.
2. Drain the potatoes and leave to cool.
3. Cut in half lengthways and cut the bulging base a few millimetres to flatten it.
4. Scoop out the potatoes with a small spoon and place the flesh in a bowl.
5. Mash with a fork and mix with the cream to a creamy consistency. Season with ground pepper.
6. Fill the hollowed-out potatoes with the mixture.

Enjoy!