Breakfast with fried eggs and herring spheres

Recipe for fried eggs and herring spheres

How to prepare fried eggs and herring balls

Can you imagine a 5-star breakfast in bed? It sounds like a typical film cliché, but we’ve all dreamed of the first thing we meet when we open our eyes is that person we love so much…bringing us a tray with the products we love the most… ¡A real luxury!

And what better way to start the day than with some delicious and nutritious fried eggs? These, of course, change completely depending on how we decide to accompany them, and at Spherika we consider that the best way to do so is with our herring spheres.

How to prepare fried eggs with herring spheres

A versatile product that finds in fried eggs a great ally to enhance all the flavour of such a traditional dish and give it a touch of originality.

If you prefer, you can opt for some grilled fried eggs. In this recipe, the spherifications we use are those of Avruga. Its preparation is as simple as the result is delicious, because after only 3 simple steps you will be tasting this culinary delicacy.

First, cut the potato in a baking pan and chop the onion, then fry both ingredients in a frying pan with plenty of olive oil. After this, place them in a dish and proceed to fry the quail eggs and place them on top of the potatoes and then season everything lightly with salt and pepper. Finally, sprinkle with chopped parsley and add Avruga to taste. As always in this life, the best for last! If we want to opt for a lower calorie version of this recipe, we can steam the potatoes and grill the eggs.

Now that you know this suggestion for using eggs, it’s time to continue exploring our recipe section, where you can find a multitude of ideas. Here are some of the areas where these spheres succeed.

The next must be, of course, the tuna tartar with lobster cream, avocado and herring pearls Spherika, as it is probably the one in which the marine flavour is most present, to the point of being able to close our eyes while ingesting it and transport us to the beach, and to the sea in particular.

First cut the tuna into very small cubes, then mix it in a bowl with oil and mustard. To this mixture we add the capers and gherkins in small pieces, the finely chopped spring onion, a pinch of Lea & Perrins sauce, Tabasco, pepper and salt. This is where we will decide how spicy we like our tartar, so we must be very careful with the amount of pepper, and especially Tabasco, as pouring more than the right amount can completely spoil the preparation if it exceeds our level of tolerance to spiciness.

Leave the mixture to marinate in the fridge, then prepare the lobster cream according to the manufacturer’s instructions. Leave to cool in the fridge. Lastly, plate with a ring, placing a bed of very finely diced avocado on top. Add the tuna tartar, top with a layer of Spherika herring pearls and carefully remove the ring to finish by pouring the cold lobster cream around the tartar.

With this recipe you will get a flavourful and eye-catching starter that will please all your guests
diners. ¡Success guaranteed!

More combinations with herring pearls

If you don’t have the time to surprise that special someone in the morning with breakfast in bed, nor the time to spend on the above recipe, you can opt for the following dish, also with herring spherifications, which is striking for how good it looks in relation to the simplicity of its preparation.

We are referring to the pasta with vodka sauce and herring pearls Spherika, which you can prepare in 3 easy steps, with the following ingredients for 4 portions: 400g of pasta, 50g of butter, 100cl of cream, 1 glass of vodka, 1 jar of Spherika herring pearls 55g, sugar, cayenne powder, salt, pepper and nutmeg.

First, heat the cream over a very low heat, add a pinch of sugar, salt, pepper, nutmeg and a pinch of cayenne and gradually add the vodka. It is vital to stir constantly so that the mixture is as homogeneous as possible. Meanwhile, cook the pasta in plenty of water, salt and a teaspoon of butter. Drain the pasta and serve it in a preheated dish. Finally, mix the pasta with the vodka sauce and add the Spherika herring pearls.

Unleash your culinary skills and try our recipes, which are perfectly adapted to any time of the day and any celebration. And when you do, don’t forget to share it on social media and tag us!

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