- 1 butterfish fillet
- 1jar Spherika black lumpfish roe
- Tiger’s milk
- Roasted corn
- Maldon salt
- Truffle paste
- Cut butterfish fillet into thin layers and marinate in the tiger’s milk for a few minutes.
- Drain and place on a platter, garnishing with lumpfish roe, Maldon salt, a little truffle paste and a little roasted corn.