BUTTERFISH TIRADITO WITH SPHERIKA BLACK LUMPFISH ROE

INGREDIENTS 

  • 1 butterfish fillet
  • 1jar Spherika black lumpfish roe
  •  Tiger’s milk
  •  Roasted corn
  •  Maldon salt
  •  Lime
  •  Truffle paste

 

PREPARATION

  1. Cut butterfish fillet into thin layers and marinate in the tiger’s milk for a few minutes.
  2. Drain and place on a platter, garnishing with lumpfish roe, Maldon salt, a little truffle paste and a little roasted corn.
Item added to cart.
0 items - 0,00
Abrir chat