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Flavored pearls offer you a world full of different possibilities. You will be able to create innovative recipes for the most special occasions, or give yourself a little treat when you need it most.
Our purpose is clear: to delight your palate and allow you to enjoy a unique product in every way. It doesn’t matter if you decide to take it in spoonfuls, on toast or after enjoying one of our recipes on the web.
We are talking about spheres of liquid interior of about 5 mm in diameter. Their thin membrane will make them gently explode in your mouth to fill them with flavor.
What are the uses of flavored pearls in the kitchen?
Whatever day of the week it is, because you don’t need a compelling reason to treat yourself: your small achievements and daily progress deserve a gastronomic celebration of these spheres of flavors. Moreover, whether you prefer sweet or savory, our wide range of products will have the one that best suits your tastes to the point of making you fall in love with our haute cuisine spherifications.
And this is what our pearls of flavors are, spherifications that are the result of a long process of research in search of the most avant-garde culinary techniques possible, since we live in a constant desire to reinvent ourselves and offer our customers an ever greater variety of products, flavors and textures.
We offer you a comfortable and different way to dress your dishes with our balsamic vinegar pearls. Buying our spherifications of flavors is buying innovation and an original way to completely reinvent your salads, and if you prefer, you can also buy olive oil spherifications.
Did you know that you can also use our fruit spherifications to make ice cream? Imagine a creamy scoop of vanilla ice cream with little touches of passion fruit, lime or strawberry. The most fun way to sweeten your afternoon and unwind after a long day.
In our range of flavor spherifications you will find highly creative products of great quality with which you can add that special touch to all your recipes. We provide you with convenient and flavorful alternatives to everyday ingredients.
We encourage you to explore our wide range of products to find the flavor that best suits your taste. We review all our products, and select some of the recipes that are most successful for their inimitable flavor.
The most successful recipes
One of the most popular are waffles, one of the favorite sweets of many people around the world. That is why we have included a recipe for waffles without butter with Spherika where strawberry spherifications are perfectly integrated so you can surprise all your friends and family with this delicious dessert, snack or breakfast.
We are sure that, after trying this recipe of waffles with strawberry pearls you will want to repeat several times. In addition, this butter-free waffles recipe is perfect for people who are lactose intolerant or who want to reduce a little bit those extra calories.
On the other hand, the famous and fluffy American pancakes are a dish that few people can resist. Over time, different variations of the original recipe have been developed, creating unique combinations. We have redesigned a classic, preparing pancakes without milk with our final touch: spherifications of passion fruit flavors.
The soy sauce spherifications fit perfectly with the baked salmon with teriyaki sauce, an extraordinary recipe and really easy to make, where the personal touch of Spherika is differential to make this recipe very much ours and therefore, very much yours.
As for the lemon-lime spherifications, the oysters are the simplest option, since you only have to place a bed of crushed ice in the container where you are going to serve it and place the oysters on top. Finally, it is necessary to distribute the pearls on each one of the oysters, being 5 the most recommendable number of them.
For the use of the pearls of Modena vinegar, in addition to the previously mentioned salads, you can use them in the beef carpaccio, to be made in two simple steps. The first step consists of separating each carpaccio fillet and placing it in a deep dish. In a bowl, mix it with lemon juice, olive oil, salt, pepper and chopped basil.
Then pour the mixture over the carpaccio, cover with plastic wrap and let it rest in the refrigerator for about 30 minutes. When ready to serve, place a bed of arugula on each plate, arrange the carpaccio on top and season with the marinade. Optionally, the dish can be decorated with Parmesan flakes and fresh pearls of balsamic vinegar of Modena.
We encourage you to explore our catalog and purchase our new pearls of flavors to bring to your home an incomparable experience. Because life is for celebrating!