INGREDIENTS:
- 1 scallop (with its shell)
- 1jar Spherika salmon roe
For the mousseline
- 1/2 garlic clove
- 1 egg
- 1 egg yolk
- Sunflower oil
- Salt
- Lemon juice
PREPARATION:
- Make a mousseline with all ingredients using a blender. It must be very thick, so add the necessary amount of oil until getting the desired texture. Set aside.
- Remove the scallop from its shell and grill it over a high heat. Add salt and cook until brown on both sides. Place it in its shell again and top with the garlic mousseline.
- Heat mousseline with a blowtorch to gradually soufflé. Top with Spherika salmon roe, which will give a distinctive flavor