GRILLED SCALLOP WITH GARLIC MOUSSELINE AND SPHERIKA SALMON ROE

INGREDIENTS:

• 1 scallop (with its shell)
• 1jar Spherika salmon roe

For the mousseline

• 1/2 garlic clove
• 1 egg
• 1 egg yolk
•  Sunflower oil
•  Salt
• Lemon juice

PREPARATION:

1. Make a mousseline with all ingredients using a blender. It must be very thick, so add the necessary amount of oil until getting the desired texture. Set aside.
2. Remove the scallop from its shell and grill it over a high heat. Add salt and cook until brown on both sides. Place it in its shell again and top with the garlic mousseline.
3. Heat mousseline with a blowtorch to gradually soufflé. Top with Spherika salmon roe, which will give a distinctive flavor