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TEXTURED MOJITO WITH SPHERIKA LEMON-LIME PEARLS

INGREDIENTS:

  • Rum
  • Sugar
  • Peppermint
  • Lime zest
  • Fish tail (gelatin)
  • Lemon and mint sorbet
  • Slush ice
  • Pipermint
  • 1 jar of 55g Spherika Lemon-Lime pearls

PREPARATION:

  1. Heat the rum with a spoonful of sugar in a saucepan over very low heat.
  2. Hydrate the fish tails. Once hydrated and the rum is tempered, add the fish tails and stir with a whisk until the mixture is homogenized.
  3. Serve in 4 medium shot glasses up to 1/3 of the glass.
  4. Chill in the refrigerator until it reaches the texture of jelly.
  5. Fill another third of the glass with lemon and mint sorbet.
  6. In the last third complete with slush ice flavored with a hit of Pipermint and lime peel zest.
  7. Garnish with lemon lime pearls and a sprig of mint.
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