NOODLES UDON (SAUTÉED PRAWNS) WITH SPHERIKA STRAWBERRY PEARLS

INGREDIENTS

• 150 g udon noodles
• 1 aubergine
• 1 onion
• 2 carrots
• 6 dried tomatoes
• 20 raw prawns
• Extra virgin olive oil
• Sesame oil
• 1 can coconut milk
• Salt
• Turmeric.
• Spherika Strawberry pearls

PREPARATION

1. Cut the vegetables into strips.
2. Cook the udon noodles in hot water for 3 minutes. Rehydrate the dried tomatoes.
3. Put a good drip of extra virgin olive oil in the hot wok, add the onion cut into fine julienne and 2 tablespoons of sesame oil, sauté. Add the carrots cut into sticks, aubergines and dried tomatoes rehydrated, cut into pieces.
4. Once the vegetables are sautéed, add the raw prawns. When they start to change color, add the coconut milk and a pinch of turmeric to give a slight color to the sauce. When the sauce begins to reduce, add the cooked noodles and stir to mix with the other ingredients, serving immediately. Serve with Spherika Strawberry pearls.