Servings

PASTA RIBBONS WITH VODKA SAUCE AND SPHERIKA HERRING PEARLS

INGREDIENTS

  • 400g Pasta ribbons
  • 50g butter
  • 100ml single cream
  • 1glass of Vodka
  • 55g jar Spherika Herring Pearls
  •  Sugar
  •  Cayenne pepper
  •  Salt, pepper and nutmeg

PREPARATION

  1. Heat cream in a pan over a low heat, pour vodka little by little and add a pinch of sugar, salt, pepper and nutmeg. Stir continuously. Sprinkle with cayenne pepper and set aside.
  2. Cook pasta with plenty of salted water and a teaspoon of butter. When pasta is cooked “al dente”, serve in a preheated dish.
  3. Mix with the vodka sauce and add Spherika Herring Pearls to taste. Stir carefully and serve at once.
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