SPHERIKA, black lumpfish roe

2,404,04 Taxes included

Lumpfish roe are the most popular caviar substitute. They are an explosion of sea flavour in the mouth, enriching any dish, salad or appetizer.

These natural fish roe are ideal for eating by the spoonful, on toast or sandwiches, in mixed salads, Japanese dishes and served with fish.

GMO-free, NO flavourings, NO flavour enhancers



Clear

Nutritional information
(Average values per 100g)
Energy: 360 kJ/90 kcal
Fat: 3,5g
of which saturated: 1,1g
Carbohydrates: 4,5g
of which sugars: 3,0g
Protein: 9g
Salt: 4,5g

Fish
Gluten-free

EC Approval Number: DE SH – 00481 EG

PESCAVIAR S.L. C/Venus 8, 28224 Pozuelo de Alarcón. Madrid. Spain.

Description

Ingredients: 84% Lumpfish roe (Cyclopterus lumpus ), water, salt, sugar, stabilizers (E 412, E415, E410), acidifier (E 330),
preservatives (E 202, E 211) and colour (E 150d, E 151).

 

 

Additional information

Conservation

Once opened, consume within 3 days.
Store between 2 ºC and 7 ºC.

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