Nutritional information
(Average values per 100g)
Energy: 360 kJ/90 kcal
Fat: 3,5g
of which saturated: 1,1g
Carbohydrates: 4,5g
of which sugars: 3,0g
Protein: 9g
Salt: 4,5g
SPHERIKA, black lumpfish roe
2,40€ – 4,04€ Taxes included
Lumpfish roe are the most popular caviar substitute. They are an explosion of sea flavour in the mouth, enriching any dish, salad or appetizer.
These natural fish roe are ideal for eating by the spoonful, on toast or sandwiches, in mixed salads, Japanese dishes and served with fish.
GMO-free, NO flavourings, NO flavour enhancers
Fish
Gluten-free
EC Approval Number: DE SH – 00481 EG
PESCAVIAR S.L. C/Venus 8, 28224 Pozuelo de Alarcón. Madrid. Spain.
Description
Ingredients: 84% Lumpfish roe (Cyclopterus lumpus ), water, salt, sugar, stabilizers (E 412, E415, E410), acidifier (E 330),
preservatives (E 202, E 211) and colour (E 150d, E 151).
Additional information
| Conservation | Once opened, consume within 3 days. |
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