SPHERIKA, red lumpfish roe

2,404,04 IVA incluido

Lumpfish roe are the most appreciated caviar substitute. They are an explosion of sea flavour in the mouth, enriching any dish, salad or appetizer. Also, their attractive red colour will add an extra touch of joy to any recipe.

These natural fish roe are ideal for eating by the spoonful, on toast or sandwiches, in mixed salads, Japanese dishes and served with fish.

GMO-free, NO flavourings, NO flavour enhancers


Nutritional information
(Average values per 100g)
Energy: 335 kJ/80 kcal
Fat: 3,3g
of which saturated: 0,8g
Carbohydrates: 1,5g
of which sugars: < 0,5g
Protein: 11g
Salt: 4g

Gluten free

EC Approval Number: DE SH – 00481 EG

PESCAVIAR S.L. C/Venus 8, 28224 Pozuelo de Alarcón. Madrid. Spain.


Ingredients: 84% Lumpfish roe (Cyclopterus lumpus ), water, salt, sugar, stabilizers (E 412, E415, E410), acidifier (E 330), preservatives (E 202, E 211) and colour (E 160a, E 120).

Additional information


Once opened, consume within 3 days.
Store between 2 ºC and 7 ºC.


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