SPHERIKA, Trout Roe

6,819,56 Taxes included

Lightly brine-cured rainbow trout (Oncorhynchus mykiss) roe. Their thin membrane gently bursts on biting to give way to an explosion of iodised flavour.

These natural fish roe are ideal for eating by the spoonful, on toast or sandwiches, in mixed salads, Japanese dishes and served with fish.

GLUTEN FREE. NO GMO’s, NO flavourings, NO flavour enhancers, NO preservatives, NO colourings.



Clear

Nutritional information
(Average values per 100g)
Energy: 759 kJ/180 kcal
Fat: 5,5g
of which saturated: 1,3g
Carbohydrates: 4,9g
of which sugars: < 0,5g
Protein: 28g
Salt: 3,3g

Fish
Gluten-free

EC Approval Number: DE-SH-00481 EG

PESCAVIAR S.L. C/Venus 8, 28224 Pozuelo de Alarcón. Madrid. Spain.

Description

Ingredients: 96.5% trout roe (Oncorhynchus mykiss) and salt.

Additional information

Conservation

Once opened, consume within 4 days.
Store between 2ºC and 7ºC.

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