SCALLOPS SAUTÉED IN A WOK WITH SPHERIKA LEMON&LIME PEARLS

INGREDIENTS

  • 400 g scallops (without shells)
  • 50 g broccoli
  • 50 g carrot
  • 4 cloves garlic
  • 125 ml chicken broth
  • 50 ml peanut oil
  • 4 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon ground white pepper
  • Extra virgin olive oil
  • Salt
  • Pepper.
  • Spherika Lemon&Lime pearls

PREPARATION

  1. Finely chop the garlic and chop the vegetables. Heat water in a casserole with a pinch of salt and when it starts to boil, add the vegetables and scallops. Blanch, strain and set aside.
  1. Then sauté the vegetables and scallops in a wok with hot oil and garlic. Season to taste. Then add the broth. Let cook for about 3 or 4 minutes until the vegetables are cooked with a crunchy taste. Add the peanut oil, soy sauce and oyster sauce.
  2. Sprinkle with white pepper. Finally, cook for one more minute and serve with Spherika lemon&lime pearls.
Item added to cart.
0 items - 0,00
Abrir chat