SAUTÉED SCALLOPS IN THE WOK WITH SPHERIKA LEMON LIME PEARLS

INGREDIENTS:

• 400g scallops (without the shells)
• 50g carrot
• 4 garlic cloves
• 50g broccoli
• 125ml chicken broth
• 50ml peanut oil
• 4 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 jar of Spherika lemon-lime pearls
• 1/2 teaspoon ground white pepper
• Extra virgin olive oil
• Salt and pepper

PREPARATION:

1. Finely chop the garlic and chop the vegetables. Heat water in a saucepan with a pinch of salt and when it starts to boil, add the vegetables and scallops. Blanch, strain and reserve.
2. Next, sauté the vegetables and scallops in a wok with hot extra virgin olive oil and garlic. Season to taste. Then add the broth. Cook for approximately 3 to 4 minutes until the vegetables are cooked with a crisp touch. Add the peanut oil, soy sauce and oyster sauce.
3. Sprinkle with white pepper. Finally, cook everything for another minute and accompany with Spherika lemon-lime pearls.

SERVINGS: 4