SCALLOPS SAUTÉED IN A WOK WITH SPHERIKA LEMON&LIME PEARLS

INGREDIENTS

• 400 g scallops (without shells)
• 50 g broccoli
• 50 g carrot
• 4 cloves garlic
• 125 ml chicken broth
• 50 ml peanut oil
• 4 tablespoons oyster sauce
• 1 tablespoon soy sauce
• ½ teaspoon ground white pepper
• Extra virgin olive oil
• Salt
• Pepper.
• Spherika Lemon&Lime pearls

PREPARATION

1. Finely chop the garlic and chop the vegetables. Heat water in a casserole with a pinch of salt and when it starts to boil, add the vegetables and scallops. Blanch, strain and set aside.

2. Then sauté the vegetables and scallops in a wok with hot oil and garlic. Season to taste. Then add the broth. Let cook for about 3 or 4 minutes until the vegetables are cooked with a crunchy taste. Add the peanut oil, soy sauce and oyster sauce.
3. Sprinkle with white pepper. Finally, cook for one more minute and serve with Spherika lemon&lime pearls.