Servings

SQUID SASHIMI WITH OLIVE OIL AND AVRUGA

INGREDIENTS

  •  Fresh squid for the Sashimi
  •  Extra virgin olive oil (Arbequina type)
  • 1tsp Avruga
  •  • Cucumber (peel the cucumber, cut in very thin and long strips)
  •  Shiso leaves (perilla nankinensis)
  •  Lemon, thin slices
  •  Dill
  •  Salt

PREPARATION

  1. Mix about 50 ml – 75 ml of olive oil with salt and Avruga. Place squid sashimi on a plate together with cucumber and shiso leaves, and drizzle over the olive oil mixture. Decorate with dill.
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