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SALMON WITH BAKED TERIYAKI SAUCE AND SOY SAUCE PEARLS SPHERIKA

Baked teriyaki salmon: Ingredients

These are the ingredients you will need to prepare four good portions of baked salmon with teriyaki sauce, without forgetting that outstanding extra touch that our soy sauce pearls give it:

  • 50 ml of liquid honey
  • 50 ml soy sauce
  • A cube of fresh ginger
  • 4 loins of fresh salmon, 150g each, skin on
  • 200 g spinach sprouts
  • One red bell pepper
  • One jar of Spherika soy sauce pearls
  • A pinch of salt
  • Ground black pepper
  • Teriyaki sauce

Do you already have everything at hand? Let’s start preparing our baked teriyaki salmon recipe.

How to make salmon with teriyaki sauce in the oven

This preparation of salmon with baked teriyaki sauce and soy pearls can’t be missed. Follow the steps below carefully!

  1. The first step to cook our salmon with teriyaki sauce in the oven is to finely chop the ginger.
  2. Next, we will take a deep dish to mix the honey, the soy sauce and the previously chopped ginger. Place the salmon loins skin side up and cover with cling film to marinate at room temperature for 10 minutes.
  3. While we wait, we can cut the red bell pepper into julienne strips and preheat the oven to 200ºC.
  4. We will also take the opportunity to cut four rectangles of aluminum foil of 30 cm each. Place the salmon loins in them.
  5. Once this step is done, spread the bell pepper julienne and pour the marinade over the fish. Close the papillotes and put them in the oven for about 12 minutes.
  6. When it is time to serve, open the papillotes, place a salmon loin on each plate and crown the preparation with the red bell pepper. We will also add some spinach sprouts around the loins.
  7. Finally, just pour the juice from the papillote on top and dress the recipe with teriyaki sauce and our Spherika soy sauce pearls (about 32 pearls per tenderloin).

Have you followed these steps with us in an orderly fashion? I’m sure your salmon with baked teriyaki sauce and soy pearls turned out delicious. We recommend serving it with a mixture of wild and white rice for a really complete dish that will leave you without appetite.

Spherika’s baked salmon with teriyaki sauce is an extraordinary recipe and, as you can see, really easy to make. We always love to give our personal touch to any preparation we make, so do not hesitate to discover all that we have available on our website.

Did you like the baked teriyaki salmon? We encourage you to try the black rice timbale with tuna tartar.

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