Servings

TOFU WITH OKRA AND AVRUGA

INGREDIENTS

  • 1/4 soft Tofu
  •  stock (tuna, Konbu seaweed stock, soy sauce and Mirin, very sweet sake, proportions 5:1:1)
  • 1 Okra
  •  Avruga
  •  citron peel

PREPARATION

  1. Wash okra with salted water, then cook gently and place in cold water. Once cold, cut it in half, remove seeds and cut into cubes.
  2. Add a little stock. Place tofu in a dish, add okra cubes and decorate with Avruga and citron peel.
  3. Pour over the remaining stock.
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