TOMATO AND STRAWBERRY GAZPACHO WITH STRAWBERRY SPHERIKA PEARLS

INGREDIENTS:

• 600 gr of ripe tomatoes.
• 400 grams of strawberries
• 50 gr of red pepper
• 60 gr of green pepper
• 80 gr of cucumber (clean without seeds)
• 40 gr of breadcrumbs
• 1.5 g garlic (a small garlic)
• 150 ml of EVOO
• 500 ml of mineral water
• 20 ml of sherry vinegar
• 12 gr of coarse salt
• a pinch of pepper
• 55g strawberry Spherika pearls

PREPARATION:

1. Wash all the vegetables, peel and remove the seeds from the cucumber. Cut the tomato into pieces.
2. Reserve the strawberries.
3. Chop everything into pieces and put it in a saucepan or bowl. Add the rest of the ingredients (oil, vinegar, garlic, salt water), except the strawberries.
4. Mix well, cover and leave in the fridge for about 8 hours.
5. After that time, add the chopped strawberries and beat in a blender.
6. Strain and season to taste.
7. Serve very cold, accompanied by a spoonful of Spherika strawberry pearls.

Enjoy your meal!

SERVINGS: 8