- ½ cup rehydrated wakame seaweed
- 1 can natural tuna
- Virgin olive oil
- A splash of apple vinegar
- 1 tablespoon soy sauce.
- Spherika Soya sauce pearls
- Soak the seaweed in water for 15 minutes.
- Once rehydrated, put them together with the tuna cut into small pieces, in a salad bowl.
- Now prepare the dressing with several tablespoons of olive oil, apple vinegar and soy sauce.
- Dress and mix well with two spoons, and serve with Spherika soya sauce pearls.