WAKAME GUM SEAWEED SALAD WITH SPHERIKA SOYA SAUCE PEARLS

INGREDIENTS

  • ½ cup rehydrated wakame seaweed
  • 1 can natural tuna
  • Virgin olive oil
  • A splash of apple vinegar
  • 1 tablespoon soy sauce.
  • Spherika Soya sauce pearls

PREPARATION

  1. Soak the seaweed in water for 15 minutes.
  2. Once rehydrated, put them together with the tuna cut into small pieces, in a salad bowl.
  3. Now prepare the dressing with several tablespoons of olive oil, apple vinegar and soy sauce.
  4. Dress and mix well with two spoons, and serve with Spherika soya sauce pearls.

 

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