Edamame has become a popular snack, especially in Japanese culture and more recently in other parts of the world. Here is some more context on its use as a snack:
Origin and tradition of edamame
Edamame is a traditional Japanese snack that has been consumed for centuries. In Japan, it is commonly found in bars and restaurants, especially in izakayas (Japanese tapas bars), where it is often served alongside beer.
How to eat them
To eat edamame as an appetizer:
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The pod is taken with the fingers.
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It is introduced into the mouth and the beans are extracted with the teeth.
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The pod is discarded and is not eaten.
This process of eating edamame is often described as entertaining, similar to eating sunflower seeds.
Variations and seasonings
Although the most traditional way is to serve them with just salt, there are many variations to give them more flavor:
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Spicy Edamame: with sesame oil, chili and garlic.
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Lemon and spice dressing: using star anise, fennel, cinnamon, ginger and pepper.
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Asian version: with soy sauce, rice vinegar and wasabi.
Our edamame appetizer with fish spheres
After this brief introduction about edamame, let's create a delicious appetizer combining edamame with fish spheres.
Ingredients:
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200g edamame (green soybeans)
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2 tablespoons sesame oil
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1 tablespoon soy sauce
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1 clove of garlic, minced
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Toasted sesame seeds
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Sea salt to taste
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1 jar of fish balls (variety of your choice)
Preparation:
1. Cook the edamame in boiling salted water for 3-5 minutes. Drain and cool in ice water.
2. In a bowl, mix the sesame oil, soy sauce and minced garlic.
3. Place the edamame on a serving plate and drizzle with the oil and soy mixture.
4. Arrange the fish balls around the edamame in a decorative manner.
5. Sprinkle with toasted sesame seeds and a little sea salt.
6. Serve immediately as a fresh and tasty appetizer.
This appetizer combines the crunchy texture of edamame with the delicate flavor of fish spheres, creating a unique and sophisticated culinary experience. The fish spheres add a gourmet touch to the dish, while the edamame provides freshness and an Asian touch. It is a perfect option to surprise your guests with an innovative and healthy starter.
