After more than 20 years offering an extensive range of natural fish eggs and spherifications, we complete our offer with a caviar whose attributes and origin make it an exceptional product.
The characteristics that make it a unique product
Spanish origin : The sturgeon farm is located in Spain, in the Javalambre mountain range.
Water quality : They are raised in fresh water from nearby rivers, with a continuous gentle current and temperatures that mimic those of natural habitats. The filtration and oxygenation system of the facilities guarantees the highest quality of the water and the excellent taste of the final product.
Animal welfare : Caviar is extracted by massaging the belly of the fish. In this way, the life of the females is preserved.
Low salt content : The Malossol method, with the addition of only 3.5% salt, allows you to preserve all the natural flavor of baeri caviar.
Baeri Caviar: A Sensory Journey from the Crystalline Waters of Javalambre to the Creamy Explosion of Marine and Mineral Flavors