From the beginning, in Pescaviar it is clear that the potential of the company is not only nationally but also internationally, and in 1999 Pescaviar makes its first export to France. Today, 50% of its sales are made outside of Spain and Pescaviar products reach more than 20 countries on the continents.

Pescaviar acquires the company Just Gourmet Food, a pioneer in the industrialization of the reverse spherification process. With this acquisition, Pescaviar is one of the few companies capable of offering both direct and reverse spherification to the market. Just León Ferrer, founder of Just Gourmet Food, becomes a partner of Pescaviar and its director of R&D&i.

Pescaviar wants to be the reference provider within its market niche. For this reason, it incorporates the line of natural fish roe (salmon, trout and lumpfish roe) into its portfolio, becoming the supplier in its segment with the most complete assortment.

Pescaviar launches its first sturgeon caviar under the Spherika brand, baeri variety. With this incorporation, Pescaviar becomes the benchmark supplier in the market, bringing together under its portfolio both caviar and fish roe, as well as alternatives to caviar and natural roe and fruit spherifications and sauces.