HOW TO PREPARE FRIED EGGS AND HERRING SPHERES
Can you imagine a 5-star breakfast in bed? It sounds like a typical movie cliché, but we have all dreamed that the first thing we find when we open our eyes is that person we love so much... bringing us a tray with the products we love the most... A real treat!
And what better way to start the day than with some delicious and nutritious fried eggs? These, of course, change completely depending on how we decide to accompany them, and from Spherika we consider that the best way to do it is with our herring spheres.
HOW TO PREPARE FRIED EGGS WITH HERRING SPHERES
A versatile product that finds a great ally in fried eggs to enhance all the flavor of such a traditional dish and give it a touch of originality.
If you prefer, you can opt for some fried eggs made on the grill. In this recipe, the spherifications we use are those of Avruga. Its preparation is as simple as the result is delicious, because after just 3 simple steps you can be tasting this culinary delicacy.
First of all, you must cut the potato in the bakery style and chop the onion, to then fry both ingredients in a pan with plenty of olive oil. After this we will place them in a dish and we will also proceed to fry the quail eggs and place them on the potatoes and then lightly season everything with salt and pepper. Finally, sprinkle the chopped parsley and add Avruga to taste. As always in this life, the best for last! If we want to opt for a lower calorie version of this recipe, we can steam the potatoes and grill the eggs.
Now that you know this suggestion for use with eggs, it's time to continue exploring our recipes section, where you can find a multitude of ideas. Here are some of the areas in which these spheres succeed.
The next one has to be, of course, the tuna tartare with lobster cream, avocado and herring pearls from Spherika, since it is probably the one in which the marine flavor is most present, to the point of being able to close your eyes while we ingest it and transport ourselves to the beach, and to the sea specifically.
First of all, you have to cut the tuna into very small cubes, and then mix it in a bowl with oil and mustard. To this mixture we will add the capers and gherkins in small pieces, the very finely chopped chives, a pinch of Lea & Perrins sauce, Tabasco, pepper and salt. It is here where we will decide the degree of spiciness that we like in our tartare, so we must be very careful with the amount of pepper, and especially Tabasco, since pouring more than the proper amount can completely spoil the preparation if it exceeds our level of tolerance to spicy.
Let the mixture marinate in the fridge, and proceed to prepare the lobster cream according to the manufacturer's instructions. We will let it cool in the fridge. Finally, we plate with a ring, placing a bed of avocado cut into very small dice. Add the tuna tartare, crown with a layer of Spherika herring pearls and carefully remove the ring to finish by pouring the cold lobster cream around the tartare.
With this recipe you will get an appetizer full of flavor and very showy, which will please all your
diners. Assured success!
MORE COMBINATIONS WITH HERRING PEARLS
If you don't have time to surprise that very special person in the morning with breakfast in bed, or to dedicate the relevant time to the previous recipe, you can opt for the dish that comes below, also with herring spherifications, which is called attention for how good it looks in relation to the simplicity of its preparation.
We are referring to the pasta with vodka sauce and herring pearls from Spherika, which you will have prepared in 3 easy steps, and with the following ingredients for 4 servings: 400g of pasta, 50g of butter, 100cl of liquid cream, 1 glass of vodka, 1 jar of Spherika herring pearls 55g, sugar, cayenne powder, salt, pepper and nutmeg.
First of all, you have to heat the liquid cream over a very low heat, add a pinch of sugar, salt, pepper, nutmeg and a pinch of cayenne and gradually add the vodka. It is vitally important to constantly stir so that the mixture is as homogeneous as possible. Meanwhile, cook the pasta with plenty of water, salt and a teaspoon of butter. Drain the pasta and serve it in a preheated dish. Lastly we mix the pasta with the vodka sauce to finally incorporate the Spherika herring pearls.
Unleash your culinary skills and launch yourself to prepare our recipes, which adapt perfectly to any time of the day and to any celebration. And when you do, don't forget to share it on social media and tag us!