BLOODY MARY WITH SPHERIKA CHILI PEARLS

INGREDIENTS:

• 210 ml of tomato juice (3 parts)
• 70 ml of vodka (1 part)
• 15ml lemon juice
• Worcestershire sauce
• Tabasco sauce
• Freshly ground black pepper
• Salt
• 1 sprig of celery
• Crushed ice
• 1 jar of Spherika chili pearls (55g)

PREPARATION:

1. Pour the tomato juice into a glass.
2. Add a splash of Worcestershire sauce, a few drops of Tabasco sauce (to each one's taste) and a pinch of black pepper and salt.
3. Add the lemon juice and stir gently.
4. Add the vodka and fill the glass with crushed ice.
5. Garnish with a sprig of celery.
6. Optionally, add a skewer with mini-balls of Mozzarella and halved tomatoes.
7. Finish with two tablespoons of Spherika chili pearls.

Enjoy your meal!

SERVINGS: 1