CREPE WITH MOZZARELLA CHEESE AND ANCHOVIAR ANCHOVY PEARLS

INGREDIENTS:

• 2 large eggs
• 150g of flour
• 250 ml of milk
• 1/2 sprig of parsley
• 1 sprig of dill
• 300g of mozzarella cheese
• Butter
• 1 tablespoon olive oil
• black pepper, salt
• 1 jar of Anchoviar anchovy pearls

1. Crack the eggs in the blender glass and add the flour, milk, oil, salt and pepper.
2. Beat everything until a homogeneous mass is obtained. Cover with film and let rest for an hour in the fridge.
3. After that time, take the dough out of the fridge and stir it with a fork. Wash parsley and dill, chop finely and add to the dough. Mix well.
4. Prepare the crepes: grease a frying pan with butter, pour a ladle of batter and curdle the crepe. Turn it over, curdle on the other side, remove and reserve. Repeat the operation until the dough is finished.
5. Fill the crepes: cut the mozzarella into thin slices and spread over half of each crepe. Add Anchoviar anchovy pearls on top of the cheese. Fold the crepes into a fan.
6. Transfer the crepes to a refractory dish and grill for 2 minutes in the oven so that the cheese melts.
7. Serve immediately.

Enjoy!

SERVINGS: 4