• Lettuce leaves (you can use your favorite variety).
  • Cherry tomatoes, cut in half.
  • Red onion, cut into thin slices.
  • Feta cheese, crumbled.
  • Radishes, cut into thin slices.
  • Date spheres .

For the dressing

  • 3 tablespoons extra virgin olive oil.
  • 1 tablespoon balsamic vinegar.
  • 1 teaspoon Dijon mustard.
  • Salt and pepper to taste.


  1. Wash the lettuce leaves well and remove them carefully. Place them in a large salad bowl.
  2. Add the halved cherry tomatoes to the bowl.
  3. Add the thin slices of red onion and the sliced ​​radishes.
  4. Spread the crumbled feta cheese over the salad.
  5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
  6. Add the date spheres, distributing them evenly.
  7. Pour the dressing over the salad and toss gently to coat all the ingredients.