SPRING SALAD WITH SPHERIKA PEARLS IN BALSAMIC VINEGAR OF MODENA

INGREDIENTS:

• 100g kumato cherry tomatoes
• 100g cherry tomatoes
• 100g of yellow cherry tomatoes
• 100g orange cherry tomatoes
• 1 avocado
• 150g of mini mozzarella balls
• fresh basil leaves
• 1 tablespoon of Albariño wine vinegar
• 1 tablespoon of honey
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon raspberry balsamic cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• juice of half a lemon
• 1 jar of Spherika pearls of balsamic vinegar of Modena

PREPARATION:

1. Cut the cherry tomatoes into quarters.
2. Cut the mozzarella balls in halves.
3. Separate the basil leaves from the stems and form them into a roll to cut them into strips.
4. Peel and cut the avocado into cubes of 1.5 cm or so and sprinkle them with lemon juice so that they do not oxidize.
5. Combine all these ingredients in a salad bowl.
6. Pour the honey into a microwave-safe bowl and heat for about 10 seconds on medium power.
7. Add the Albariño vinegar, extra virgin olive oil, salt and pepper and beat with a fork. Add the raspberry balsamic cream and beat again.
8. Pour this vinaigrette over the salad.
9. Add the Spherika pearls of Modena balsamic vinegar.

Enjoy your meal!

SERVINGS: 4