WARM BLACK PASTA SALAD

INGREDIENTS:

• 1 bag of green sprouts
• ½ kilo of macaroni
• 1 package of eels 125g
• 1 jar 50g Cuttlefish ink SPHERIKA
• 1 garlic
• 1 chilli
• Extra virgin olive oil
• Salt

PREPARATION:

1. Cook the macaroni in plenty of water, cool them and let them drain. Chop garlic in a pan, add the baby eels and stir for 5 minutes, reserve.
2. Mix the used oil together with the macaroni, chilli pepper and cuttlefish ink to taste. Rectify salt and reserve.
3. In a bowl, place the green sprouts seasoned to taste, on top of the warm macaroni and baby eels. To serve.

SERVINGS: 4