GUACAMOLE WITH SPHERIKA CHILI PEARLS AND NACHOS

INGREDIENTS:

• 2 medium avocados at their point of maturation
• 100g of Onion or spring onion
• 1 serrano chile
• 1 jalapeno pepper (optional)
• Juice of 1 lime
• Salt to taste
• 55g Spherika chili pearls

PREPARATION:

1. Chop the onion and chillies into a fine brunoise.
2. Cut the avocados in half and remove the bones. Remove the meat and mash it with a fork.
3. Add the chopped vegetables.
4. Season and add Spherika chili pearls, to taste.
5. Serve accompanied by nachos.

Enjoy your meal!

SERVINGS: 4