INGREDIENTS:
- 8 fresh figs
- 1 roll of goat cheese
- dried rosemary
- liquid honey
- Extra virgin olive oil
- Salt and pepper
- 1 jar of Anchoviar anchovy pearls
PREPARATION:
- Preheat the oven to 180ºc.
- Carefully wash the figs, dry them with absorbent paper and cut crosswise, without reaching the base.
- Cut 8 thin slices of goat cheese and place each one inside each fig.
- Season with salt and pepper, add a little rosemary and pour a drizzle of honey and another of extra virgin olive oil.
- Place in the oven at medium height, and leave for about 5 minutes at 180ºc, until the goat cheese begins to melt.
- Plate, placing 2 figs on each plate. Add a tablespoon of Anchoviar anchovy pearls in the center of each fig.
- Serve right away.
Enjoy your meal!
SERVINGS: 4
