FIGS STUFFED WITH GOAT CHEESE WITH ANCHOVIAR

INGREDIENTS:

• 8 fresh figs
• 1 roll of goat cheese
• dried rosemary
• liquid honey
• Extra virgin olive oil
• Salt and pepper
• 1 jar of Anchoviar anchovy pearls

PREPARATION:

1. Preheat the oven to 180ºc.
2. Carefully wash the figs, dry them with absorbent paper and cut crosswise, without reaching the base.
3. Cut 8 thin slices of goat cheese and place each one inside each fig.
4. Season with salt and pepper, add a little rosemary and pour a drizzle of honey and another of extra virgin olive oil.
5. Place in the oven at medium height, and leave for about 5 minutes at 180ºc, until the goat cheese begins to melt.
6. Plate, placing 2 figs on each plate. Add a tablespoon of Anchoviar anchovy pearls in the center of each fig.
7. Serve right away.

Enjoy your meal!

SERVINGS: 4