MOJITO WITH LIME & LEMON SPHERIKA PEARLS

INGREDIENTS:

• 1 lime
• 60 ml of aged white rum
• 3 tablespoons of brown sugar
• 10 fresh mint leaves
• 250 ml of sparkling water
• Crushed ice
• 1 jar of Spherika lemon & lime pearls

PREPARATION:

1. Place the washed mint leaves in a mortar together with a little lime juice.
2. Crush the leaves gently to release their essential oil, thus releasing all its aroma.
3. Add the rest of the lime juice, brown sugar and rum.
4. Stir to dissolve the sugar.
5. Divide into 4 glasses and add sparkling water.
6. Add crushed ice to fill the glasses and top with two tablespoons of Spherika lemon & lime pearls.
7. Garnish with some mint leaves and a slice of lime.

SERVINGS: 4