OYSTERS IN SEA FOAM WITH SPHERIKA CAVIAR

• 12 medium oysters
• 1 Egg yolk
• 10cl Milk
• Micro sprouts
• 1 tin Spherika baeri caviar

1. Open the oysters, collect their water, heat over a gentle heat and poach the oysters without shells for 1 minute.
2. Strain the water through a muslin cloth, add the egg yolk beaten with the milk and whisk until frothy, letting as much air in as possible.
3. Return the oysters to their shells, place a small spoonful of foam on each. Top with a teaspoon of Spherika caviar and garnish with a few micro-sprouts.
4. Serve immediately.

Enjoy!

PORTIONS: 4