INGREDIENTS
For the Patatas Bravas:
- 1 kg of potatoes (whichever type you prefer for frying).
- Olive oil for frying
- Salt to taste
For the Salsa Brava:
- 6 medium ripe tomatoes
- 4 cloves of garlic
- 1 large onion
- 1 medium red bell pepper
- 1 tablespoon paprika or sweet paprika
- 2 tablespoons vinegar
- 1 teaspoon sugar
- Salt to taste
INSTRUCTIONS
Patatas Bravas:
- Cut the potatoes into cubes or wedges and fry them in olive oil until golden brown and crispy.
- Drain and salt them to taste.
Salsa Brava:
- Prepare the ingredients: Chop the tomatoes, garlic, onion and bell pepper.
- Cook the sauce: In a pan with olive oil, sauté the onion and garlic. Add the tomatoes, bell bell pepper, and chili.
- Add spices: Add the paprika, a touch of vinegar, a little sugar and salt. Cook over low heat until the ingredients are well integrated and the sauce thickens.
- Mash: Once cooked, mash the sauce until a smooth texture is obtained.
- Serve and add the chipotle chili spheres to give a spicy touch to your potatoes.
PORTIONS: 6
