PATATAS COCIDAS CON ARËNKHA SELECTION

COOKED POTATOES WITH ARËNKHA SELECTION

INGREDIENTS:

  • 8 garnish potatoes
  • 20ml thick cooking cream
  • 30g butter
  • Ground pepper
  • 145g of Arënkha Selection herring pearls

PREPARATION:

  1. Cook the unpeeled potatoes in boiling water for about 15 minutes or in the microwave for 7 minutes at maximum power. Check that they are cooked with the blade of a knife.
  2. Drain the potatoes and let them cool.
  3. Cut in half lengthwise and cut the bulging base a few millimeters to flatten it.
  4. Scoop out the potatoes with a small spoon and place the pulp in a bowl.
  5. Flatten with a fork and mix with the liquid cream until a creamy consistency is obtained. Season with ground pepper.
  6. Fill the emptied potatoes with the mixture.
  7. Place a quenelle of Arënkha Selection herring pearls on top of each half and serve immediately.

Enjoy your meal!

SERVINGS: 4