IBERIAN PRESAW WITH STRAWBERRY SPHERIKA PEARLS

INGREDIENTS:

• 400g of strawberries
• 45g of sugar
• 30 ml of balsamic vinegar of Modena
• 600g of Iberian pork cut into fillets
• 1 jar of strawberry Spherika pearls

PREPARATION:

1. Cut the strawberry and pour it into a saucepan.
2. Add the sugar and the balsamic vinegar of Modena.
3. Cook over medium heat for 20 minutes, crushing the strawberries from time to time. Add water if necessary.
4. Meanwhile, roast the Iberian pork on the barbecue or on the grill.
5. Arrange a dam fillet on each plate, pour the strawberry sauce on top and finish with some strawberry Spherika pearls.

Enjoy your meal!

SERVINGS: 4