GOAT CHEESE MOUSSE TARTALETS WITH DRIED TOMATO AND SPHERIKAS PEARLS OF BALSAMIC VINEGAR OF MODENA

INGREDIENTS:

  • 120g of mascarpone cheese
  • 150g of liquid cream
  • 50g white powdered sugar
  • 180g fresh goat cheese
  • dried tomato in oil
  • mini tartlets
  • 55g Spherika pearls of Modena balsamic vinegar

PREPARATION:

  1. Prepare the goat cheese mousse: in a blender, add the mascarpone cheese, cream and sugar and beat for 2 minutes until a mousse texture is obtained. Transfer to a bowl and add the fresh goat cheese. Mix gently until a homogeneous texture is obtained.
  2. Fill the tartlets with the goat cheese mousse. Add the diced dried tomato and finish with a tablespoon of Spherika pearls of Modena balsamic vinegar.

SERVINGS: 8