VICHYSSOISE WITH SPHERIKA PEARLS OF EXTRA VIRGIN OLIVE OIL

INGREDIENTS:

  • 800g potatoes
  • 4 leeks
  • 30g butter
  • 1 liter of chicken broth
  • 20 ml heavy cream for cooking
  • 1 jar of Spherika pearls of Extra Virgin Olive Oil

PREPARATION:

  1. Peel the potatoes and cut them into large cubes.
  2. Remove the green part of the leeks, wash them and cut them into slices.
  3. Melt the butter in a saucepan and fry the potatoes and leeks for 10 minutes over low heat, stirring.
  4. Add the chicken broth. Mix and cook over low heat for 25 minutes.
  5. Blend and add the cream.
  6. Serve cold or hot, to taste.
  7. Pour into individual bowls and top with a teaspoon of Extra Virgin Olive Oil pearls.

Enjoy your meal!

SERVINGS: 4

¡Pruébalo ya!

VICHYSSOISE CON PERLAS SPHERIKA DE ACEITE DE OLIVA VIRGEN EXTRA
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19,99€
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