VEGETABLE WOK WITH SPHERIKA PEARLS OF SOY SAUCE

INGREDIENTS:

• 1 zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots
• 150g snow peas
• 150g cherry tomatoes
• 150g broccoli
• 1 red onion
• 70g cashew nuts
• 1 piece of fresh ginger
• 40ml vegetable broth
• 40 ml of white wine
• 2 tablespoons of sunflower oil
• 1 tablespoon sesame oil
• 2 garlic cloves
• 1 jar of Spherika soy sauce pearls

PREPARATION:

1. Cut carrots and bell peppers into julienne strips.
2. Cut the broccoli florets into quarters and the garlic into slices.
3. Cut the red onion into slices and the zucchini into thicker slices, then cut them in half.
4. Cut the cherry tomatoes in half and the snow peas in 3.
5. Crush the cashews with a mortar.
6. Heat the wok over high heat and pour in the oils.
7. Add the vegetables and sauté for 2 minutes, stirring constantly.
8. Grate ginger to taste and stir again.
9. Pour in the white wine, the vegetable broth and two tablespoons of Spherika pearls of soy sauce. Remove and cover.
10. Lower the heat to medium and cook for 7 to 8 minutes, stirring occasionally. If you prefer your vegetables more al dente, you can shorten this cooking time.
11. Serve in a bowl, sprinkle with the crushed cashews and finish with a few Spherika pearls of soy sauce.

Enjoy your meal!

SERVINGS: 4