• AVRUGA, smoked herring spheres
  • esferas de arenque ahumado avruga
  • esferas de arenque ahumado avruga
  • esferas de arenque ahumado avruga
  • AVRUGA, smoked herring spheres
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AVRUGA, smoked herring spheres

Avruga are pearls of about 2 mm in diameter, of creamy texture, made from smoked wild herring. 

These fish pearls have the extraordinary appearance of caviar, an intense, shiny black colour and a delicious smoky flavour.

WITHOUT: GMO, aromas, flavor enhancers, preservatives and colourings.

HORECA size available. Contact us for more information.

Spherika
Spherika
Storage

Once opened, consume within 15 days. Store between 2ºC and 10ºC
Suggestion for use

Used by top chefs and restaurants around the world, Avruga is capable of transforming any basic recipe into something extraordinary: try it on eggs, pasta, salads and any fish dish... You will be impressed!

We have combined it with some delicious fettuccine with cream sauce and gulas, and we have added it as a topping for a dish of fried eggs.
AVRUGA, smoked herring spheres
esferas de arenque ahumado avruga
esferas de arenque ahumado avruga
esferas de arenque ahumado avruga
AVRUGA, smoked herring spheres

More Information

Features

Marca reconocida en el mercado.
Enriquece la gama de Productos del Mar.
Alternativa al caviar, a un costo 5 veces menor.
Ingredientes naturales: sin colorantes ni aromas.
Sin OGM ni gluten.
Disponible en formatos gran consumo y específicos para hostelería e industria.
Numerosos usos: listo para consumir o para cocinar. No pierde su forma ni destiñe con el calor.
Alternativa a las huevas de pescado, para un consumo más respetuoso con los recursos marinos.
Larga caducidad: 24 meses desde producción y 15 días después de apertura.
Tª de conservación: entre 2 ºC y 10 ºC.

Ingredients and allergens

Ingredients: Water, 40% smoked herring [herring (Clupea harengus, fishing area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidifier: citric acid, lemon juice, stabilizer: xanthan gum and spices.


Allergens: fish and molluscs. May contain traces of crustaceans.

EC registration number: 12.10265/MU

Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)

Nutritional chart