Dorin Schuster, originally from Germany, is an internationally renowned chef whose culinary career has led him to work in the most prestigious hotels and restaurants around the world. He began his career in his hometown, where he quickly made a name for himself, moving among the best establishments in the area, cementing his reputation as an exceptional professional in the culinary arts.

His rise to international fame occurred when he moved to Indonesia. In this exotic destination, Schuster took on the role of head chef, where he not only perfected his technique but also absorbed the rich diversity of local flavors. During more than 15 years in Indonesia, he rose through the ranks and assumed greater responsibilities, shaping his style and leaving an indelible mark on Southeast Asian cuisine with his innovative approach and meticulous attention to detail.

In a bold career move, Schuster decided to explore new frontiers and ventured to the Middle East, a region known for its opulence and culinary exquisiteness. There, he integrated the best of local gastronomy with his own distinctive style, creating dishes that are true works of art, celebrated for both their aesthetics and their incomparable flavor.

In every country he has made his mark, Schuster has raised the standard of luxury cuisine, fusing traditional techniques with cutting-edge innovations. Her dedication to the art of cooking and her ability to adapt and transform local flavors into universal culinary experiences ensure that Dorin Schuster's legacy will endure over time.

Dorin has been using our products for many years and we have been lucky enough to meet him in person and never have lost contact with him. We wanted to interview you so that you can tell first-hand your experience using our products.


How did you discover our products and what led you to incorporate them into your culinary creations?

As a chef, discovering high-quality products is essential to elevate my culinary creations and deliver an exceptional dining experience to my customers. I discovered their products when I was working at Iggy's in Singapore in 2004. We used them as an innovative substitute for sturgeon caviar, as I was looking for more sustainable options at the time. I decided to incorporate them into my recipes and was very impressed by the results.

What aspects would you highlight about our premium products in terms of flavor, quality and versatility in the kitchen?

When it comes to highlighting Pescaviar products , several aspects stand out . First of all, the taste is incomparable: rich, flavorful and incredibly satisfying. Quality is evident in every bite, with carefully selected ingredients and meticulous attention to detail during the production process. Furthermore, the versatility of its products in the kitchen is remarkable. From adding depth to sauces and marinades to serving as a featured ingredient in main dishes, the possibilities are endless.

Can you share any featured recipes or dishes that you used our products in? What makes them special?

OCEAN TROUT WITH MASHED POTATO, AVRUGA , CRÈME FRAÎCHE OR Hokkaido Scallop, Pea Flan, Parmesan Emulsion.

Avruga's smoky notes enhance the overall flavor profile, adding depth and complexity to the dish. Additionally, Avruga Smoked Herring Pearls are visually stunning, adding a touch of elegance and sophistication to the presentation of dishes. Its dark, shiny appearance contrasts beautifully with the vibrant colors of the seafood and its accompanying components, enhancing the overall aesthetic appeal.

Overall, using Avruga Smoked Herring Pearls in these recipes adds a layer of flavor, texture and visual appeal that sets them apart and makes them truly special. They provide a unique touch that delights the palate and elevates the gastronomic experience to new heights.

What has been the response of your customers to incorporating our products into their menus?

My customers' response to incorporating their products into my menus has been overwhelmingly positive. Our diners loved the product. I received wonderful feedback, and our customers enjoyed the innovative product , its flavor and its texture.

What advice would you give to other chefs interested in incorporating our products into their menus?

It is an incredible product. The quality has always been consistent and amazing. For other chefs interested in incorporating Pescaviar products into their menus, my advice would be to experiment and be creative. Don't be afraid to go outside the box and explore different flavor combinations . These products have the potential to take dishes to the next level and delight the most demanding palates.

Schuster has shown that the creative use of high-quality, sustainable ingredients can completely transform a dish, adding to both aesthetics and palate. His advice to other chefs to be bold and experimental reflects his cooking philosophy and commitment to culinary excellence. At Spherika we are very proud that our products are featured as a brand and are present in internationally prestigious restaurants.

Chef Dorin Schuster has shared with us one of his recipes in which he incorporates our products, you have it here, this recipe is perfect to make a sophisticated dinner and look like a true Chef.

Access the chef's recipe that you purchased with Spherika here: Hokkaido scallop, pea flan, parmesan and avruga emulsion