RED TUNA TATAKI WITH YUZU AND SOY SPHERIKA PEARLS

INGREDIENTS: (4 servings)

• 370g frozen bluefin tuna loin or bluefin tuna tataki
• Salt
• Pepper
• Extra virgin olive oil
• Juice of a lime
• 1 jar of Spherika yuzu pearls

PREPARATION:

1. Season the red tuna loin with salt and pepper.
2. Pour a splash of olive oil into a frying pan and sear the tuna on all four sides over high heat, so that only the outer layer is sealed, leaving the inside raw.
3. Reserve for 10 minutes at room temperature.
4. Cut the tataki into slices and plate. Pour a splash of lime juice on each plate, on top of the tuna.
5. Place some yuzu and soy Spherika pearls on top.