BLINIS WITH MOLUGA AND FRESH CHEESE

INGREDIENTS:

• 12 blinis
• 150cc of liquid cream
• Juice 1/2 lemon
• 1 plain yogurt
• 175gr of cream cheese
• Moluga, herring pearls

PREPARATION:

1. Cheese cream: mix the cream with the lemon juice, the yogurt and the cheese. Beating everything a little before serving.
2. Spread the blinis with the cream and add a teaspoon of Moluga.

SERVINGS: 4