MOLUGA, smoked herring spheres 145g

Regular price: 14,00€

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145g - 96,55 EUR/Kg

Net weight 145g

Product variants

MOLUGA is our most sophisticated product , made from wild herring from the North Sea. Their natural smoking with a blend of specially selected beech woods, together with a higher lipid content than Avruga, a reduced salt content and the absence of sugars, give them a unique, subtle and delicious flavour as well as a creamier texture and an elegant dark grey colour.

WITHOUT: GMO, aromas, flavour enhancers, preservatives and colourings.

Conservation

Once opened, consume within 15 days. Store between 2ºC and 10ºC

Suggestion for use

The refined packaging can be used directly at the table to enjoy the pearls with a few drops of lemon juice on thin slices of toasted bread, for example.

These fish pearls also pair perfectly with other fish products, soft cheeses and seafood. For instance, we combine MOLUGA with blinis and cream cheese for a quick appetizer. It can also be added as a finishing touch to a delicious red prawn carpaccio.

More Information

Nutritional properties MOLUGA, smoked herring spheres 145g

Ingredientes naturales: sin colorantes ni aromas.
Sin OGM ni gluten.
Envase diferenciador y muy elegante en lata de aluminio.
Numerosos usos: listo para consumir o para cocinar. No pierde su forma ni destiñe con el calor.
Alternativa a las huevas de pescado, para un consumo más respetuoso con los recursos marinos.
Larga caducidad: 12 meses desde producción y 15 días después de apertura.
Tª de conservación: entre 2 ºC y 10 ºC.

Ingredients and allergens

Ingredients: Water, 40% smoked herring [herring(Clupea harengus, fishing area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidity regulator: citric acid, lemon juice, stabilizer: xanthan gum and spices.

Allergens: fish and molluscs.

EC registration number: 12.10265/MU

Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)