BLINIS WITH SMOKED SALMON AND AVRUGA HERRING PEARLS

INGREDIENTS:

• 1 granny apple
• 1 lemon
• 150 g thinly sliced ​​smoked salmon
• 160 g cream cheese
• fresh chives
• fresh dill
• 2 tablespoons of extra virgin olive oil
• 12 blinis
• 55g Avruga herring pearls

PREPARATION:

1. Wash the chives and dill and chop finely.
2. Mix the cream cheese with the extra virgin olive oil, the fine herbs, the juice of half a lemon and its zest.
3. Wash the Granny apple and cut it into thin slices without peeling it.
4. Spread the blinis with the cream cheese.
5. Add a slice of apple.
6. Place a slice of smoked salmon.
7. Top with a tablespoon of Avruga herring pearls and garnish with a sprig of dill.

Enjoy your meal!

SERVINGS: 6