Ingredients: Water, 40% smoked herring [herring (Clupea harengus, fishing area: FAO27, smoke)], modified corn starch, salt, cuttlefish ink, acidifier: citric acid, lemon juice, stabilizer: xanthan gum and spices.
Allergens: fish and molluscs. May contain traces of crustaceans.
EC registration number: 12.10265/MU
Operator: Pescaviar SL, C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)
Nutritional chart