HAUNTED CAULDRON WITH BLACK HERRING SPHERIKA PEARLS

INGREDIENTS:

• 1 small round pumpkin (800g flesh)
• 2 carrots
• 1 potato
• 1 onion
• Extra virgin olive oil
• 700 ml of vegetable broth
• 50ml of liquid cooking cream
• Salt and pepper
• 1 jar of black Spherika herring pearls
• 1 handful of chestnuts (optional)

PREPARATION:

1. Hollow out the pumpkin, recover the meat and cut it into large pieces.
2. Peel the carrots and the potato, wash them and cut them into large pieces. Chop the onion.
3. Pour the extra virgin olive oil into a casserole and brown the vegetables.
4. Cover with the vegetable broth and season to taste.
5. Cook for 25 minutes over medium heat, until the vegetables are soft.
6. Remove the casserole from the heat and blend with an electric mixer until a fine cream remains. Add the cream and stir to integrate it.
7. Pour the pumpkin cream into the pumpkin and add the Spherika herring black pearls.

SERVINGS: 4